Cheesy Chicken and Rice Bake
1 Can Cream of Chicken Soup
1 1/3 C water
3/4 C uncooked white rice
1/2 tsp onion powder
1/4 tsp ground black pepper
4-6 skinless, boneless chicken breast halves
1 C shredded cheese
2 C fresh or frozen veggies
Mix everything except the chicken ad cheese in a 12x8x2 pan
(I just use my normal cake pan)
Place chicken on top and season chicken with additional pepper and seasonings you like.
Cover with tin foil and bake at 375 for 45 minutes.
Uncover and sprinkle with cheese.
See how easy. It has everything you need ...protein, starch and veggies. Quick easy and very yummy. I hope you all enjoy.