Today the weather is a little cloud covered and it has me thinking of soup and as I have gone through my recipe box I saw my Chicken and Dumpling soup that my Step mother makes.
Chicken and Dumpling Soup
4 C Water/4 Chicken bouillon cubes
Onion Powder, Garlic Powder, Pepper, Salt
3-4 Chicken Breasts cubed and fried
Simmer above ingredients for at least 30 minutes up to 2 hours.
2 Cans Cream of Mushroom soup
Add 1 pkg Grandma's Frozen noodles or 5 C dry noodles
Make dumplings and Cook.
1 C Flour
2 Tsp Baking Powder
1/2 Tsp Sugar
1/2 Tsp Salt
1 Tbsp oil
1/2 C milk
Make into 8-10 Dumplings. Cook on top of soup for 15 minutes.
Do not remove the lid.
This is really good and although you may think it weird you can add molasses and it adds a whole new wonderful flavor.
I hope that you enjoy.