1/2 C melted butter
1 C sugar
1 1/2 C flour
2 tsp baking powder
1 C cornmeal
1/2 tsp salt
1 1/2 C milk
I use 1/2 cup applesauce and 1/2 cup less sugar as well as only 1/4 c butter and 1 1/4 c milk.
Mix all the ingredients together. Should be thin like cake batter.
Bake in a 9 x 13 greased pan for 25 mins at 375.
A toothpick or butter knife should come out clean when done.
I would check periodically before the 25 minutes just to make sure it is done. Sometimes it takes longer to cook.
We really like this cornbread with the Chicken Taco soup that I make. The cornbread can be eaten plain but we like it with a little butter and honey. It also goes really well with chili.