Baked Potato and Gravy
3/4 to 1 lb hamburger
1 - 2 cans Cream of Mushroom Soup
First you brown the hamburger.
Add the Cream of mushroom soup and mix. Use one or two cans depending on desired thickness.
See how easy that is. We would bake the potatoes and put the gravy on it. Then we would add sour cream and cheese. Sometimes that was the whole meal and some times we would add another vegetable like green beans or something simple.
I hope that you all enjoy this recipe. If you have any recipes that you would like to share please feel free to email me at IdahoAtHeart@gmail.com. I'd be happy to share your recipes.