Chicken & Salsa
Chicken Breasts or tenders (no skin or bones)
Bottle of Salsa (whatever you prefer)
1 Package of Cream cheese
Place the chicken and Salsa in the slow cooker and cook all day on low setting.
Chicken can be frozen (mine usually are).
About 30-60 minutes before dinner shred the chicken and add the Cream cheese.
You can eat it over rice, noodles, tortilla shells, etc.
We tend to eat this in tortilla shells with rice and cheese. You can also add sour cream.
This is a very easy recipe and can be changed for every one's preferences. You can get hot or mild salsa, fat free or regular cream cheese and whatever kind of chicken you want. We like to eat the whole wheat tortilla shells and it makes it that much healthier a dish as well.
I hope that you are enjoying the recipes. I will add in some deserts as well later. Thanksgiving is coming and I have some deserts that I love and I'll share them soon.