Wednesday Recipe - Zucchini Bread

Yum!!  I love zucchini bread.  I haven't actually made it since being at home.  We used to always make it out of fresh grown zucchini from our garden.  Since being married I haven't made it.  I have been craving it lately so I think I'll break down and buy some zucchini and make some.  So here is the recipe.

Zucchini Bread

Mix together:

2 C Sugar

3 Eggs

1 C Oil

Add:

2 C grated uncooked, unpeeled zucchini

3 Tsp Vanilla

3 C sifted flour

1 Tsp Salt

1 Tsp Soda

3 Tsp Cinnamon

1/4 Tsp Baking powder

Bake at 350 for 55 minutes to 1 hour.  It makes 2 loaves.

You can freeze grated zucchini for later use if you have too much.

I hope that you try this and would love to hear your thoughts on this recipe.